Ennios Secures Coveted AA Rosette
Ennios Italian Restaurant, in Town Quay Road, Southampton, is celebrating being awarded their first AA Rosette. General Manager Krystoff, along with head chef Sara and her team are delighted to be recognised with this prestigious accolade for culinary excellence.
The AA awards are a bi-annual event in January and September, with the Southampton restaurant adding their first Rosette Award to a long list of national recognitions, including a 5* AA award for their Boutique Rooms. Only 10% of restaurants across the UK achieve the standard of one Rosette so it is a fantastic achievement.
Nestled in the old walls of the City and overlooking Southampton water, Ennio’s comprises the ground and first floors of an old Victorian warehouse, designed by the Scottish born architect John Geddes. Our 80 seater restaurant located on the ground floor, has an extensive menu including fine pastas and top quality fresh meat & fish, with a selection of different varieties offered daily. On the first floor you will find our Boutique Rooms, ten superbly appointed luxury ensuite bedrooms, providing not just a taste of luxury but an incredible sleep experience.
Ennios promises an authentic, Italian experience with dishes that are sure to impress both in presentation and flavour. The knowledgeable team can suggest accompanying wines to complement your meal and offer fine dining with impeccable service. Ennios’ reputation continues to attract food tourism to Southampton from all over Hampshire & even further afield.
Owner Steve Hughes has said:
“We’re thrilled that Ennios has finally been recognised for its exquisite Italian cuisine and awarded its first Rosette; it is a testament to the team’s hard work and passion for all we do. “
Steve also commented, “We love being based on the South Coast in Southampton; the Marina, New Forest and local Shores not only provide the perfect setting for our restaurant but also provide the very best in local, seasonal ingredients. We have worked hard to build a strong reputation and are delighted to have so many loyal, returning guests.”
Ennios will be acknowledging their Rosette Award with a celebration weekend on Friday 7th, Saturday 8th and Sunday 9th April. A complimentary glass of Prosecco and Ennios famous marinated Olives will be offered to all diners who book a table across the weekend. There will also be live music to enjoy on Friday and Saturday evening whilst soaking up the authentic atmosphere and culinary delights that this fabulous Italian restaurant has to offer.
To find out more and book your table at Ennios, please visit www.ennios.co.uk
